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Discussion Starter · #1 ·
There still lies two offers but I am at a loss for picking.

Job A: Sous Chef in an upscale "rated" Italian restaurant

Job B: Assistant Restaurant Manager (Buffet) @ AAA 4-Diamond hotel

Keep in mind that my goal still is to become a Food & Beverage Director someday for a hotel. I have my culinary degree and will soon have a bachelor degree in Hotel Administration (1 year from now).

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