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I noticed while on tour that people kept saying things like:

"The law forbids me from telling you that you will be earing 100,000 per year upon graduation. But I can tell you that we have a 98% placement rate, and that the USDL predicts tremendous growth in the foodservice industry over the next 6-8 years."

One suspects that the law forbids them from telling us we'll be making 100,000 once we've got their degree in hand because it's patently untrue. Definately some sneaky stuff going on in the Culinary school industry... Let's not forget that these are people who (often) have figured out how to run successful restaurants with a STAFF THAT PAYS for the privilidge of working there. geesh.

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