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I agree with both Iceman and Pete. Gloves are misused and give a false sense of security

 Making your sandwich and taking $ is  a good example. On raw meat you don't need but cooked always, then before you pick up a raw item to cook they must be changed again . I prefer 2 sets of tongues one for raw on , one for cooked off. Otherwise you will be spending all day on changing gloves. Sometime I think dipping ones hands in an 05% bleach solution might be better.
 

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In club I part time in  about 60 employees about 8 to 10 gloves a day.  about  5 to 6 boxes per day assortted sizes  100 in a box  non powdered.
 
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