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Being a brit rhubarb is really big over here all the ideas so far are all great but why not make a rhubarb fool for every pint of stewed rhubarb add 2 leaves of gelatine let cool then add thick cream and yoghurt in equal parts approx 1/2 pt of each set in a dish simple another thing to cook it cut and wash then toos in sugar add a split vanilla pod orange zest ginger if wanted star anise wrap in foil and bake in oven it keeps it shape and consentrates flavour Rhubarb and oily fish is a classic aswell
 
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