Chef Forum banner
1 - 1 of 1 Posts

7,375 Posts
rhubarb is great with orange.....try it as a compot with pork....maybe alittle ginger or hmmmm what do you guys thing of a little zing of cardomon in that?

So essentially bake a pork roast with garlic or grill tenderloin or chops and make a savory/sweet sauce with rhubarb.

Try rhubarb crisp ice cream.....make vanilla add rhubarb softened with sugar and orange zest on the stove....add baked crumble topping at the end to add crunch

Hummmm....I had two pieces of rhubarb strawberry pie from different restaurants this week...Both incredibly yummy, both amazingly stuffed full of fruit that did not excessively ooze.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.