[resamarie]

Does anyone know of any egg replacers that would hold up for pate a choux? There is so much egg in it that I'm not entirely sure that's possible, but I think it's worth a try. Help, anyone?

 

[chefwriter]

A simple google search turns up many recipes.

 

[resamarie]

I have tried many different recipes and none of them have panned out. I have tried both deck and convection ovens and five different recipes and so far none of them have come out with the proper consistency. I figured, as there are many professionals here, someone might have a better idea than what can be found via google, which mainly consists of bloggers and recipe forums.