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Vegetable Class

1668 Views 6 Replies 5 Participants Last post by  dickie
William Sonoma is opeing a cooking school in St. Louis, they have asked me o do a vegetable cooking class mid-Sept. I've been designing a menu but wanna know what you'd do?
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Williams and Sonoma is a good school, usually the turn out is good and they promote their classes well. I would try to be specific in my approach, offering them a proposal for 4-5 classes on vegetables, so you get a series going. This usually works well and insures some longevity. Vegetarian Appetizers and Party Favors, Vegetarian Entrees, Raw Foods, etc...
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