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Vegetable Class

1668 Views 6 Replies 5 Participants Last post by  dickie
William Sonoma is opeing a cooking school in St. Louis, they have asked me o do a vegetable cooking class mid-Sept. I've been designing a menu but wanna know what you'd do?
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How about a topic on roasting vegetables and/or grilling vegetables. Not only can they then be eaten as is, but they can also be the basis for many other dishes, such as ratatouille, stuffed pastas, pasta sauces, cold plates, hors, etc.
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