Chef Forum banner
1 - 3 of 3 Posts

1 Posts
Discussion Starter · #1 ·

I'm researching the commercial kitchen ventilation market for a project at college and was hoping someone may be able to help me.

I've researched the commercial kitchen market and have a value for the total market but I could really do with a value for kitchen vent.

When you undertake a commercial kitchen fit/refurbishment project, what percentage of total budget is spent on kitchen vent?

Any answers provided will be greatly appreciated.

Thank you,

1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.