Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
263 Posts
Jokhm: One thing I can tell you is that the knives do make a difference. Though I've never been to culinary school, I have spent many years with inadequate knives. When I had the opportunity to buy quality knives, my chopping improved from hack and slash to actually looking like decent cuts.
Quality IS important, and from my own experiece, I'd say buy the best chef knife you can afford, take good care of it, and you'll get lots of reward for your effort.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top