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· Registered
1,488 Posts
Welcome to Cheftalk Kevin. I've found this to be a great place for questions and answers, and

to contribute your own take/experiences with the industry, both past and future, as well.

The archives here, containing many years and thousands of posts worth of useful info, is an

excellent place to start as well. Enjoy. /img/vbsmilies/smilies/thumb.gif

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