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Discussion Starter · #1 ·
Some say I rest on my laurels, But this is not true.
I am made of heavy corse sediment...mostly dead yeast cells and small grape particales. If you stay in contact with me, you will eventually taste better.
any guesses?
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Discussion Starter · #5 ·
:bounce: :bounce: :bounce: :bounce: :bounce: :bounce:
Good work pete!!!!
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