[cape chef]

Some say I rest on my laurels, But this is not true.
I am made of heavy corse sediment...mostly dead yeast cells and small grape particales. If you stay in contact with me, you will eventually taste better.
any guesses?
cc

 

[mirepoix man]

tartaric acid crystals?

 

[cape chef]

No Sir, Tartaric acid crystels only form in a bottled wine.

 

[pete]

you are the "lees".

 

[cape chef]

:bounce: :bounce: :bounce: :bounce: :bounce: :bounce:
Good work pete!!!!
cc