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Do you feel an internship is a valuable learning experience to help further your cooking career?

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Discussion Starter · #1 ·
Hello

I am interested in the perspective of internships and externships amongst the culinary field. 

I was wondering what culinary students and/or graduates expect when participating in an internship. Is there a certain level of expectation or experience one would like to take away from an internship?

Do you feel the expectation would be different working in a corporate dining setting versus a fine dining restaurant?

I would love feedback from any professional in the field and/or students. 

Thank you for your time
 
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