I was just reading my latest issue of Art Culinaire, There is some very interesting recipes based on classic technique.
I am curious of your thoughts, Let me share some items
First is "barding"
Crispy blue fin tuna barded with Foie Gras
Wild sturgeon barded with duck procuitto
Maine Halibut larded with yellow fin toro
Tuna barded with tuna bacon
Fried sweetbreads larded with smoked bacon
Roasted beets larded with anchovies
Scallops larded with truffle
Cod barded with serrano ham
**********
Next is "rilletes"
Mousseron and apricot rillettes with turmeric sauce
Pistachio and grapefruit rillettes
Pigeon rilletts with green mango and crustacean foam
Skate cheek rillettes with pineapple sauce and truffles
saltwater jelly ravioli with foie gras rillettes (No kidding)
wild mushroom rillettes with goat cheese and corn crackers
smoked trout and brie rillettes with chive and garlic bread
rabbit rillettes with foie gras pancakes
lobster rillettes with grapefruit and tarragon
Quail rillettes with apples and muscatel sauce
squab with panchetta rillettes and pomagranite sauce
********
Well, What do you think? Likes/dislikes? Over the top? or a fun trend. Any thoughts?
cc
I am curious of your thoughts, Let me share some items
First is "barding"
Crispy blue fin tuna barded with Foie Gras
Wild sturgeon barded with duck procuitto
Maine Halibut larded with yellow fin toro
Tuna barded with tuna bacon
Fried sweetbreads larded with smoked bacon
Roasted beets larded with anchovies
Scallops larded with truffle
Cod barded with serrano ham
**********
Next is "rilletes"
Mousseron and apricot rillettes with turmeric sauce
Pistachio and grapefruit rillettes
Pigeon rilletts with green mango and crustacean foam
Skate cheek rillettes with pineapple sauce and truffles
saltwater jelly ravioli with foie gras rillettes (No kidding)
wild mushroom rillettes with goat cheese and corn crackers
smoked trout and brie rillettes with chive and garlic bread
rabbit rillettes with foie gras pancakes
lobster rillettes with grapefruit and tarragon
Quail rillettes with apples and muscatel sauce
squab with panchetta rillettes and pomagranite sauce
********
Well, What do you think? Likes/dislikes? Over the top? or a fun trend. Any thoughts?
cc