Chef Forum banner
1 - 20 of 21 Posts

· Registered
Joined
·
7,662 Posts
Pastry dough
Quickly shred veggies for meatballs
Pesto
Tyrokafteri
Mirepoix (for when I need it to melt j to a stew)
Fresh breadcrumbs (for pangrattata )
 

· Registered
Joined
·
2,230 Posts
I actually have three. One an older smaller KA that was in my food truck that I had taken from home. I finally broke down and bought another to replace that one right around my birthday a couple of years ago. Then another showed up on my doorstep a few days later from my mother as a birthday gift. It is the same as the one I bought, even the same color.
 

· Registered
Joined
·
4,805 Posts
I have a really nice and heavy Cuisanart from maybe 30 years ago. I use it maybe once or twice a year. I think the last time was early this summer to make a batch of Jamacain jerk paste.

mjb.
 

· Registered
Joined
·
2,875 Posts
The stick blender makes a very quick mayonaisse!
But, I have to admit, after reading Teamfat's post, I remembered I used it for Jerk seasoning as well :)
 

· Registered
Joined
·
5,777 Posts
Discussion Starter · #15 ·
Great, thank you all for all those ideas, some of them I didn't remember but will use all the time of course like hummus, bread crumbs, vegetable purees (like celery root or turnip or cauliflower)... I'll have to try shredding cabbage with it, never tried and sometimes it can be quite consuming by hand.

I use mine for (...) making ruff puff
I'd love it if you are willing to share your recipe/directions for making ruff puff!?
 

· Registered
Joined
·
5,777 Posts
Discussion Starter · #16 ·
Turns out I use it more than I thought I would! So far I've used it to make:

- milkshakes
- vegetable soup
- shredded carrots
- shredded turnips
- shredded beets
- celery puree

... and I'll also use it to make marinades, and eggplant caviar or smokey eggplant dip...
 

· Registered
Joined
·
115 Posts
Pastes mainly.

- Hummus
- Babaganoush
- Olive paste (let's say tapenade but I change the recipe every time)
- Used once to make a pie dough but I guess I'll be using the Kitchenaid for that from now on...
 
1 - 20 of 21 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top