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Discussion Starter · #1 ·
Did a very simple yet elegent dish yesterday at a tasting menu for two:

I cut an avocado in two and peeled it. I seasoned it lightly with white pepper. Then I briefly fried the two halves in hot olive oil. I removed them and cut them both to slices while warm. I put one half to each plate, arranging the slices. The I dripped some good japanese soy sauce mixed with some wasabi on the slices, and sprinkeld some thyme flowers.
 

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Ooooh, but no cholesterol, Melina! ;) Shahar, it sounds intriguing. I love to read about inventive approaches and combinations.
 
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