About the old French techniques, my guess is they went with all the rest of the un used French terminology with the advent of Globalism and a million and 1 ways to do everything. Classic French teachings will go by- by in many parts of the world. Can't say I care to eat some Hot Cold tonight lol.
Watermelons however are still awesome haha. That Dragon is epic.
Oh, plus people are lazy, have no stamina, cant stay focused at something for more then 15 minutes. My guess is the Dragon took hours depending how neurotic the Chef is.
Plus were too cheap to pay someone to do something interesting, who's going to learn that on their spare time?
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