People not understanding that baking is a science so if you do not understand how the ingredients function in a recipe then you will not have your baking work out everytime you try a recipe.
What is the biggest problem faced in baking ?
I am curious , what is the most general problems faced in baking ? Form me, I usually follows the recipes exactly as what is shown but it doesn't always comes out right ... 
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1 - 1 of 2 Posts
