[foodpreneur]

Can anyone tell me if there is a guide or manual needed for a new food business. I use a shared use kitchen and was told by the manager I needed to write out our food processing procedures. You know, how we process each product, including but not limited to our food safety procedures, what to do in case of a fire etc. Is there a template for this, have anyone heard of this. The booklet or binder is to be kept in the kitchen for all employees to read and review. Any assistance is appreciated. 

 

[flipflopgirl]

Policy and procedure manual?

mimi

 

[chefbillyb]

http://www.menucha.org/wp-content/uploads/2010/01/Kitchen-Policies.pdf Take a look at this site and also Google Restaurant SOP or Standard Operating Procedures. This is only one example. If you need more let me know.....ChefBill