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When cooking and baking for everyday, I always try to lower the fat content of a recipe and make it more nutritious by adding grains, beans and/or legumes.

A good source for healthier recipes is: http://wwww.cookinglight.com
 

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I like reading Cooking Light although I don't tend to cook the recipes inside. They're good for giving me ideas on lowering the fat in what I do cook. I really miss Eating Well.
 

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Eating Well has a web site and the magazine is available in many places. However, yours is the second or third similar comment I've read on the subject. Has something changed @ Eating Well?

Shel
 

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Food sould be god for you and tasty. I don't want to eat healthy but not tasty food. There are so many healthy and tasty food there! Just use less fat and less potato/pasta/rice/bread. ;)
 

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LESS PASTA!!!????:eek: :suprise: :cry:
I'm going to take your post as all natual foods are not unhealthy if eaten in moderation. GTG my pasta has rested enough
 
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