When cooking and baking for everyday, I always try to lower the fat content of a recipe and make it more nutritious by adding grains, beans and/or legumes.
I like reading Cooking Light although I don't tend to cook the recipes inside. They're good for giving me ideas on lowering the fat in what I do cook. I really miss Eating Well.
Eating Well has a web site and the magazine is available in many places. However, yours is the second or third similar comment I've read on the subject. Has something changed @ Eating Well?
Food sould be god for you and tasty. I don't want to eat healthy but not tasty food. There are so many healthy and tasty food there! Just use less fat and less potato/pasta/rice/bread.
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