[mudbug]

I just made some more homemade butter and was wondering where the yellow comes from once it is separated from the milk?

 

[m brown]

Fat by nature is yellow. Bringing it together out of the cream will intensify the cream color. BEWARE, many butter producers will add yellow color. Don't know why, guess folks like the taste.

[This message has been edited by m brown (edited 11-07-2000).]