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My main question is at what point did you freeze the fish?

If it was purchased then set in the frifge for a day or two then frozen here is the problem.

If it was purchased frozen, was it from a reputable fishmonger or the grocery store?

Less reputable sources tend to freeze their "fresh" fish after it's been in the case a couple of days and sell it frozen.

Also, how long was it frozen. Unless your freezer goes down to absolute 0 the fish can and will slowly decompose.

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