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Discussion Starter · #1 ·
Hi all,
My question is this- I have frozen fish (Halibut and Salmon) whenever I thaw the halibut and cook it (BBQ grill or pan fry) it always tastes fishy, how can I rid the overly strong fishiness? It is not even close to what fresh halibut tastes like.
Suggestions would save me from tossing it out :confused:
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