Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
407 Posts
Are you wrapping well & freezing not too long. I guess thats kind of obvious but worth asking. Is the fish skin on because sometimes that will slime up & give a fishy smell, it just needs a good rinse & dry.

I find frozen fish is ok & generally keeps well & at any one time I have salmon, cod, trout, haddock, mackerell & plaice frozen & ive never noticed this fishy smell, Dont wrap in plastic.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top