My neighgbor has a rosemary she cut from me. Yet she never cooks with it because she "doesn't know what to do with it." I loaned her a pamphlet on rosemary, the Herb Farm Cookbook and a smattering of recipes: soups (potato), roasted vegies and meats. You know, the classic things. But what else should I recommend to her to do with it. I did mention using the wood as skewers.