Chef Forum banner
1 - 2 of 2 Posts

·
Premium Member
Joined
·
9,971 Posts
Discussion Starter · #1 ·
My neighgbor has a rosemary she cut from me. Yet she never cooks with it because she "doesn't know what to do with it." I loaned her a pamphlet on rosemary, the Herb Farm Cookbook and a smattering of recipes: soups (potato), roasted vegies and meats. You know, the classic things. But what else should I recommend to her to do with it. I did mention using the wood as skewers.

Phil
 

·
Premium Member
Joined
·
9,971 Posts
Discussion Starter · #3 ·
Rosemary, lemon and garlic is a favorite combo of mine.

Napoleon's favorite scent was a mix of lemon, rosemary and some binders. National Geographic had a scratch-n-sniff of his custom mix a few years ago. Outstanding.

Phil
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top