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Rosemary is one of my 5 favorite herbs...

Besides some of the obviuos uses for rosemary i do a couple cool things "Me thinks"

Like anneke said about the rosemary oil, it also makes a great mop for bbqs.

infused in milk for custards and sweet puddings gives a really interesting edge.

Put a couple sprigs in your sugar for "rosemary" sugar..same concept as vanilla sugar.the flowers cystilize really well, and sugar and the flowers pounded together make a incredible sprinkle for veal and poultry....
 
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