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The best rosemary I've tasted to date grows along the northern California coast around Bolinas. I'd always pick a few branches to take home. I'd place a couple of 6-inch sections on the breasts of a whole chicken, cover it with foil, and roast. The fragrance upon serving is present though not overwhelming.

Rosemary from the latin "rosemarinus", a plant that the sailors smell upon approaching land at the end of their voyages.
 
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