I have a big squash. I don't know what it's called. It tastes like a very sweet zucchini. Usually we make it with eggs or a fritatta or a pie of some sort. Looking for new ideas.
Squash and the grille are great friends. I marinate mine in evoo, herbs, salt and wine for a few hours and cut it into thick rounds and toss it on a hot grille. Delicious.
Julienne and stir fry with other veg if you have a wok. On a saute pan better cook it alone as hot as you can possibly get it or it gets over cooked mushy instead of charred.
Julienne and stir fry with other veg if you have a wok. On a saute pan better cook it alone as hot as you can possibly get it or it gets over cooked mushy instead of charred.
This is a lot of squash believe me! Otherwise I would try a stir fry. And I admit I love the mushiness of overcooked squash in my omelette. I caramelize it and it's too good to believe.
I will try to get someone to fire up the grill, i think it will be good as @Lagom suggests.
Miss KK, that large squash would make one make of a bowl of Zoodles!
A little pesto or marinara or even just a drizzle of good olive oil ad that's dinner.
[product="27668"]Kitchenaid Ksm1apc Spiralizer Attachment Vegetable Fruits Peeler Slicer Core Stand Mixer [/product]
Thanks all for your suggestions. My mom got ahold of my squash and turned it into an omelet. It was good but I was hoping to get more creative with it. Next time!
1 - 9 of 9 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
