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Am catering a small (12 people) dinner party where the entree will be a vegetable cheese strudle served with a spring salad and vegetarian only appetizers. Am not allowed to serve wine with the meal. Would appreciate any suggestions on something to use instead.
thanks,
relic
Am catering a small (12 people) dinner party where the entree will be a vegetable cheese strudle served with a spring salad and vegetarian only appetizers. Am not allowed to serve wine with the meal. Would appreciate any suggestions on something to use instead.
thanks,
relic