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Thats the stuff i use too. Check this pick:
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The one to the righ is pretty good, but is hongyou. Let me show a close up:
![]()
That means it's been mellowed with red oil (literally: hong you) and may not be as pungent as the original. Anyway i prefer it.
This is also available worlwide, but not as good as Pixian doubanjiang.
![]()
A short video:
And good info here (read also the comments).
http://www.vietworldkitchen.com/blog/2013/03/dou-ban-jiang-chile-bean-sauce.html
The one to the righ is pretty good, but is hongyou. Let me show a close up:
That means it's been mellowed with red oil (literally: hong you) and may not be as pungent as the original. Anyway i prefer it.
This is also available worlwide, but not as good as Pixian doubanjiang.
A short video:
And good info here (read also the comments).
http://www.vietworldkitchen.com/blog/2013/03/dou-ban-jiang-chile-bean-sauce.html
