Joined
·
2,557 Posts
That's the stuff. Pí Xiàn is a county in Sichuan. It's fermented either broadbeans, soybeans, or a mixture with chiles.
- Home
- Forums
- Cooking Discussions
- Food & Cooking
- What type of hot bean sauce to use in a Chinese recipe?
Posts by millionsknives
1 - 1 of 7 Posts
1 - 1 of 7 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Recommended Communities
Join now to ask and comment!
