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Hurricane Daniel was vicious and wiped out our electricity for 3 days....I BBQed anything and everything in the freezer and made crisps in cast iron on the grill.....

Hmmmm improvising with panash.....let's see, I've made risotto for 200 on a camp burner in the middle of the woods. One of the chef's made spatzel from Danny Meyers cookbook using a colander to shape it....Danny was sitting there signing books...great improvisation!!! Ummm I've used ziplocs to mix biscuit dough in, when a bowl was not available.
 
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