Hello everyone. I feel every time we work in the kitchen, we produce waste. While some of it should be thrown away, some food scraps could actually still have some use in them, if we give them a chance. Many products we that we process – whether it be fruits, veggies, or other kinds of leftovers or food remains – usually end up in the bin long before they’ve been utilized to their fullest extent. I often try cooking food from scratch and trying out new recipes and ingredients. So, can anyone here suggest to me more of methods to reuse food waste?