What’s the deal with pear? It’s a wonderful fruit, lovely taste, really juicy a perfectly good fruit among my favourite. While sautéing pears with spices to go with a spice cake I started to think about pear and wondered why is this fruit practically ignore by food manufacturers? Why is there no pear jam or jelly? Think of it just about every fruit is sold either in either jam or jelly. Not to mention pies, cake or cookies. So why not pear?