Chef Forum banner

What's the standard % for bonus?

1750 Views 13 Replies 8 Participants Last post by  pete
For both labor cost and food cost?
1 - 1 of 14 Posts
First, you're quite lucky to even be receiving a bonus in this kind of economy. Good for you. You seem to have a handle on all the numbers. I have always calculated

the totals saved and ask for a percentage of that. Owners seem to be more rewarding if they are letting go of monies that they would have spent if you were not being

successful in lowering numbers. Figure out how much you saved and ask for a healthy percentage of ythat.
1 - 1 of 14 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.