Chef Forum banner
1 - 2 of 23 Posts

· Banned
27 Posts
Perhaps getting off topic a bit..
Used to buy "mechanically deboned" chicken..for homemade dog food, would not use it for anything but.
I believe it was done "in store" (Steveston, BC).
Seemed perfectly fine/OK, but not my preferred method of ground poultry.
As for meat factory tours, went thru a rendering plant in Alberta..scary is an understatement.
1 - 2 of 23 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.