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281 Posts
Really depends what your looking for. I just moved back to Connecticut from New York. Worked in Manhattan in a couple of great kitchens under some amazing chefs for the 6 years I was there. I made the decision shortly after I graduated from jwu, that I wasn't going to chase the money right away, and that I was going to put in the time and hard work just to get a chance to get into some of the kitchens I got into. I wouldn't take back the path I took to get where I am now for anything. The pay stunk. The hours stunk. The rent stunk. The commute stunk. But what I learned, and the experiences were amazing.
