Chef Forum banner
1 - 1 of 1 Posts

· Registered
3 Posts
Discussion Starter · #1 ·

You guys probably get a lot of questions like this but is there any recommendation for a good sharpening stone? I was planning to get a Shapton 1000x and 2000x because of their good reviews. Also would the 1000x and 2000x be enough or should i also get a fine stone along with coarse and the medium stone.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.