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Espresso,
your partner is right. A revolving deck oven w/steam is the best for all applications-breads and pastries.I had one with 6 decks and could put 24 sheet pans at one time. I bought a 15 years old
oven -gas and used it for 10 years and never had any problems
with it. The only maintenance is to grease the bearings every few
month
 
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