Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
1 Posts
Discussion Starter · #1 ·
Hi there! I'm hoping to go next year abroad and study culinary arts. However i'm confused on which school to pick. I have been accepted by ICE in New York, ICC in New York,Culinary Arts Academy in Switzerland and Cordon Bleu in Melbourne and Sydney. I have always liked the culinary arts academy but I am never able to find any information about it. Could anyone help me?
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top