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Great topic! I've always had a lot of compassion for the people who spend their working hours in grime. Restaurant dirt is something else... Not to mention the "accidents" these guys have to clean up in the washrooms.

There's only 2 cooks in the kitchen where I work, and we both do lunch and dinner shifts. There are however 2 cleaning shifts. We wrap and put aways our goods, clean inside our fridges, clean out the walk-ins. The dishwashers scrub down at the end of our shift and do all the mopping. It's only fair given their shorter hours. I admit I feel a bit pampered; I'm used to having to scrub down after service. The only other place where this was done for me was when I was working in a hotel. There were so many dishwashers, they didn't know what to do with themselves!
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