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51 Posts
Hi!
There are a couple of things that I know of that seem to cause these problems when I'm making bread. For me, these things seem to happen either when I'm having trouble with the dough and end up adding too much flour or when I don't let the dough rise long enough.
Do either of these seem like possibilities?
There are a couple of things that I know of that seem to cause these problems when I'm making bread. For me, these things seem to happen either when I'm having trouble with the dough and end up adding too much flour or when I don't let the dough rise long enough.
Do either of these seem like possibilities?
