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"kireol" - By all means, I am no expert bread baker. Just a homemaker. I can make a pretty decent loaf of homemade white bread......but, In looking at your recipe, I don't see any type of shortening. I use a tablespoon or two of Right Blend or some other vegetable oil in my recipes. And what about a touch of sugar? Also, instead of plain water I use water that I had cooked potatoes in. (When boiling potatoes for dinner, I always save that potato water for bread baking.)
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