THIS one is SO easy & it has ALWAYS turned out perfectly for me, give it a try and it's delish too! <3I've been trying different bread recipes and it seems no matter what type of white bread I'm making....it comes out "heavy" and the crust is really hard.
Now I don't want it as light and fluffy as say wonder bread, but I have the opposite of wonder bread.
I've tried 2 different kinds of yeast. fleishmans and red star.
I've tried letting the bread sit for 3 hours before baking. I've tried 90 minutes. I've tried french bread. pita bread.
always the same.
What am I doing wrong?