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I love risotto but I don't cook it like you do...

I heat some olive oil in a teflon pan, than toast the rice in it and then add the salted water (or broth depending of the preparation) that I made boiling in another pot, little by little when I see that the rice has absorbed quite all.

cooking time depending on rice tipe, 15/20 min. more time for red/black/brown rices...

when turn down the flame, I add some butter or cream or chees (depending on what I want to eat..) to create a cream :D
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