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Discussion Starter · #1 ·
i don't know why my fried codfish smashed . i bought a bag of codfish from supermarket . they look good and not cheap one . but i don't know why it is so ....how to say that ? just easy to be smashed . i remember last time i fried it was not like this . i am thinking my pan . my oil ,my spatula ....
nothing wrong !
would you like to tell me what 's wrong with my cooking ? or my codfish ?

thank you
 
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