[clairelv]

i don't know why my fried codfish smashed . i bought a bag of codfish from supermarket . they look good and not cheap one . but i don't know why it is so ....how to say that ? just easy to be smashed . i remember last time i fried it was not like this . i am thinking my pan . my oil ,my spatula ....
nothing wrong !
would you like to tell me what 's wrong with my cooking ? or my codfish ?

thank you

 

[luc_h]

can you describe what you mean by smashed?

do you mean fall apart?

Luc H.

 

[ed buchanan]

If frozen  to much water added at point of origin  (commonly called glazing or glazed weight ). Pan and oil not hot enough  or just plain overcooking.