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I read through the thread and I understand what you are saying.
I have done this countless times myself.
From what I understand you don't egg wash the strips, so they are not sliding, but how do you affix those strips to the rectangular base?
Do you dock the base to keep it from rising? That would take the strips and move them during baking.
I have done this countless times myself.
From what I understand you don't egg wash the strips, so they are not sliding, but how do you affix those strips to the rectangular base?
Do you dock the base to keep it from rising? That would take the strips and move them during baking.
