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If the boar is truly wild then you need to treat it like the way we treated pork in the old days. Cook it till at least 170F... at least. You may experience some toughness if you don't cook it long enough. Maybe some kind of wild boar confit... yeah :)

Kuan
 

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Okay you all have me confused, I gotta check up on this. I think the fear infection from undercooked boar comes from not knowing where the beast has been.

Kuan
 
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