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Don't know.....go with another meat and play with boar...the only experience I've had with it was tough adn gamey razorback my Mom cooked 30 years ago.
I do have a friend with french restaurants that braises it.
Pan Grilled?????What is that?
Sounds like a the raviloi idea.Are you getting your greens locally? there is a cool farmer in Ohio that is raising innovative gorgeous shtuff....chef's Garden.
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